Where labor becomes structure There are kitchens designed to be seen, and kitchens designed to be used. The infrastructural kitchen belongs unequivocally to the latter. It is not an extension of living space, nor a stage for performance, nor a backdrop for social display. It is architecture calibrated for repetition, labor, and endurance. A room where materials are selected not for first impression, but for sustained contact. Where circulation is resolved not for guests, but